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The Hibiscus restaurant in Carpentras... a temple to indulgence !

L’Hibiscus, our restaurant in the Safari Hotel is a treat for the eyes and the taste buds. Our team will be delighted to welcome you to these colourful and contemporary, elegant and warm surroundings, either by the pool or the fireplace. 


Our chef Xavier Ballin creates dishes offering a taste of the South, seasonal colours and a skilful blend of traditional cuisine and innovative flair. The menu features delicious local fare and marvellously fresh regional products such as Carpentras strawberries, truffles, Mont Ventoux pork and lowland lamb. And from our impressive selection of regional wines, you are sure to find the perfect complement to your meal.